From Garden to Plate

The vegetables and aromatic herbs you pick from our vegetable garden are used for the preparation of your lunch with our Chef's help.

1st ACT – AT THE VEGETABLE GARDEN

Visit a lovingly tended vegetable garden! With the aid of our gardeners, collect our amazing vegetables… organic, clean and healthy! Inspire Nature!

2nd ACT – AT THE KITCHEN

Be creative … with the help of our Chef! Cook a light lunch … with joy … make the most of it!

3rd ACT – AT THE RESTAURANT

Take a seat while looking out to the sea …. It is time to enjoy!

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Welcome Drink

(choose one option per person)

Vegetable Garden Tonic
(Gin Sharish with Rosemary & Orange)
Mojito
Caipirinha
Fresh Juices
Lemonade / Ice Tea

Starters

A selection of three delights, made by the Chef each day from the best seasonal and garden harvest.

Main Course

Make the most from your harvest!

Dessert

Our Chef’s suggestion

Beverages

Quinta da Boa Esperança Arinto White Wine
Quinta do Rol Pinot Noir Red Wine
Mineral Water
Fresh Juices

“Cherry on Top”

Tea from our Garden

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Price per person: 65€ / adult | 32,50€ / child (under 10 years old)

Note: Reservation 24 hours in advance required | Available from monday to saturday | All taxes included

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